Wednesday, July 11, 2012

Sweet Potato Fry Recipe

Per request, here's our sweet potato fry recipe!

Preheat oven to 450.

We took 3 large-ish sweet potatoes and skinned them and then sliced them into very thin fry-like strips.

We lightly misted a baking sheet with olive oil, placed the sweet potatoes on and then lightly misted the tops of the sweet potatoes with olive oil.  (If you haven't got an oil mister, they're well worth the investment and save you from continually buying aerosol cans. Here's one for $9.99 at Target.)

For the seasoning mix, I just kind of threw together coarse salt, black pepper, garlic powder, and papkria... I would give you amounts, but ours was a tad on the salty side for general consumption, and I'm not really a measuring kind of cook to begin with.  :)

Sprinkle the seasoning on the top of your fries and bake for 20 minutes.  They won't be crispy like french fries, but they will be absolutely delicious. 


  1. When you guys come up next weekend, I'll share my few vegetarian recipes with you. Remind me when you come, because I'll probably forget. I have a meatless lasagna and a really good soup. And a pasta and veggie dish I've been wanting to try out.

  2. We just got an oil mister last week on your suggestion and love it!