I am grateful today because we have a "normal" amount of eggs in our fridge this morning.
We're not talking about the 8 or so eggs that will probably show up by the end of the day.
There is a great divide between what a person *thinks* 3 to 4 dozen eggs a week will be like and what it is actually like when chickens are on the premise.
By no means am I complaining, I'm just recording this for memory's sake.
I am so grateful for food.
And hoping that Jubilee doesn't have any egg allergies.
In real food news, I've managed to use the chia seeds twice. Once, I hid them in some pizza sauce, and everybody knew they were there, but nobody thought it tasted any different. Today, I hid them in some oatmeal cookies. I know the chia seeds are in there, but I can't detect any difference whatsoever. So, hooray for fiber! And magnesium!
Both boys are sick right now, and I am dreading being the third invited to the party. Hopefully I've built up an immunity simply by virtue of being the recipient of 8000 snotty kisses a day. We'll see how the rest of this week goes.